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Slow Foods coffee tasting
Posted by mikemiller at about 4pm on Saturday November 21, 2009It was a wonderful chilly day for a coffee tasting. Scott covered the how's and why's of coffee tasting. We also discussed growing, picking, processing and talked about the relationship of slow foods movement and global trade. We tried 3 coffee's Maya Super Dark, Ethiopian Sidamo, and Dark roasted PERU. Thanks to Scott, Cafe Soleil, and UW slow foods.. "CLICK HERE FOR MORE PICS" ..






