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Democratizing Fair Trade Certification
Posted by Matt Earley at about 2pm on Tuesday May 29, 2007On the heels of the Specialty Coffee Association of America (SCAA) meeting and in preparation for the Fair Trade Federation Conference, it seems like a good time to talk about bringing more democracy and transparency to the Fair Trade Movement.
Fair trade has sought to create a model that brings democracy and transparency to the entire supply chain of a commodity. In the coffee sector, this idea is put into practice stringently with growers and their cooperatives undergoing an exhaustive certification process. FLO is very careful to make sure that financials are straight, Boards are fairly elected, and that some level of democracy exists. When it comes to coffee roasters and importers however, things get a bit murkier in the FLO system.
All that is asked of licensees (roasters and importers) in the FLO/TFUSA system is that they provide quarterly reports with the amount of coffee sold under minimum fair trade terms to FLO's national initiative accompanied by a check for their licensing fees. Those fees are based on the amount of certified product sold. To this point, these reports are not audited in any way by TFUSA, although I believe they are trying to develop an auditing system.
TFUSA has done the Fair Trade Movement a disservice by not asking more of the companies that are licensed to sell fair trade certified products. The transparency demanded of growers is simply not asked of companies selling FT products. When asked why companies like P&G and SBUX are not forced to be transparent with their purchases, we are told that this is not possible because it would compromise these corporations-- it is not standard business practice. Right, and this is what many of us thought the movement had set out to change. This lack of transparency is a serious double standard and it has been pointed out by growers.
But this is only a one piece of the problem. An equally troubling issue is the way that large less-committed companies have entered into the fair trade community. TFUSA has frequently defended its positions by claiming the apolitical stance of "we certify products, not companies". Fair enough. They also are the gatekeepers for entry into the Fair Trade Certified world privately working out the licensing deals with companies that want to sell FTC products. In doing this they shape the FT community and movement by unilaterally deciding who can enter the scene and what their terms should be. They do this with out any systematic input by any other entity in what is a very dynamic movment. Their decisions are made by their CEO who is advised by their unelected board.
Here at the JC we think this is a crock and it is in a nutshell why we left the TFUSA system. TFUSA has consciously chosen to structure itself in the likeness of a corporation, as opposed to a democratic cooperative, without any mechanism for input by others in the FT movement. Meanwhile, as more "bad actor" companies like Coca-Cola enter into the FT market, we face losing the confidence of others in the larger movement for social and economic justice.
This weekend in DC the Fair Trade Federation has an opportunity to redefine itself much as the USFT redefined itself this past winter. We will be there with the hope that others in the larger FT community are concerned about the direction that the movement is going and that more folks are willing to demand a seat at the table when difficult decisions are made.







Are YOU a "multi-stakeholder" org?
A lot of roasters out there who are not Transfair certified are talking about "multi-stakeholder" input. Does Just Coffee or Larry's Beans require others in the Fair Trade movement to weigh in on decisions you guys make? If not, why should Transfair?
la diferencia
hey there:
well, i can not vouch for how my friend larry runs his company, you should maybe ask him about that.
as for the JC, we are a cooperative. so in this sense, yes we are a multi-stakeholder organization in that all of our internal decisions are made transparently and democratically within our co-op.
outside of that, we make many larger decisions with our larger cooperative-- cooperative coffees. co-op coffees has been working on a mechanism for producer participation and we will be meeting with our producer partners in nicaragua in the fall to push this further. so we are moving to have an even broader participation than we have already.
that said, your question is a little bit of an apples to oranges comparison.
TFUSA is a non-profit organization that certifies products and licenses companies to carry the FTC mark, they are not a for-profit business that markets and sells a product. their mission is broad and on its face apolitical. ideally, their work would represent the FT movement and its larger goals. if they do indeed represent the larger movement then their work would seem to call for some sort of organized participation from the other actors in the FT community. if they are a for-profit private corporation than they should re-classify their org and keep doing things the way they currently do them with their CEO and unelected and closed BOD.
are you still with me?
at this point in time TFUSA has not even acknowledged the need to broaden their decision-making process or shed any real light on how decisions are made internally.
dave rochlin of TFUSA recently said:
"For Fair Trade to have greatest impact, a unified approach is needed. It is not about individual egos or agendas; it is about working together on a market-based model of sustainable, transparent commerce."
here here! sounds like we are all on the same page, no? so let's work TOGETHER in unity, be transparent and democratic in ALL of our practices, and drop the "echo chamber" routine.
-Matt
I agree...mostly
I run a small coffee roasting business (<50,000 lbs/yr.) I completely agree with your criticism of TransFair. However, I do not agree that they should subject roasters/importers to the same criteria as their producers.
Roaster and importers are a different part of the fair trade chain. Perhaps large companies should be monitored more in order to prevent watering-down the meaning of Fair Trade. Smaller companies, like the one that I work for, might not want to bother with fair trade at all if it's going to make force them to undergo a lot of bureaucratic scrutiny.
Perhaps Fair Trade should go the way of Certified Organic - having multiple certifying agencies and a federally set minimum standards requirement.
No matter what you do there is always going to be a problem with big business trying to co-opt (pardon the pun) the system. I certainly agree that they resemble a corporation a bit - their pushing the idea that anyone who is not paying them is not selling fair trade products is ridiculous.
hoooooweeee
Y'all crazy!
Trans Fair does audit
Trans Fair does audit roasters...Why did trans-fair hire a huge staff? Why is the president(of TF) on the cover of Money magazine? Its all BS and its not ethical...